Fresh Nectarine and Plum Moroccan Chicken Tagine Recipe

Name: Fresh Nectarine and Plum Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 chicken thighs (bone in and skin on); 1 tablespoon oil; 2 onions (sliced); 2 garlic cloves (chopped); 1 teaspoon ginger (grated); 4 nectarines (stoned and sliced); 4 plums (stoned and chopped); ½ cup chicken stock; 1 teaspoon paprika; ½ teaspoon cayenne pepper; 1 teaspoon cumin; ½ teaspoon turmeric; ½ teaspoon cinnamon; 1 pinch saffron; salt and pepper; 14 preserved lemon (pith removed, and peel rinsed and sliced); ¼ cup kalamata olive (chopped); 1 tablespoon harissa; 1 tablespoon honey; ¼ cup parsley (chopped); ¼ cup cilantro (chopped)

Servings: persons

1 tablespoon oil
4 chicken thighs (bone in and skin on)
1 tablespoon oil
2 onions (sliced)
2 garlic cloves (chopped)
1 teaspoon ginger (grated)
4 nectarines (stoned and sliced)
4 plums (stoned and chopped)
½ cup chicken stock
1 teaspoon paprika
½ teaspoon cayenne pepper
1 teaspoon cumin
½ teaspoon turmeric
½ teaspoon cinnamon
1 pinch saffron
salt and pepper
14 preserved lemon (pith removed, and peel rinsed and sliced)
¼ cup kalamata olive (chopped)
1 tablespoon harissa
1 tablespoon honey
¼ cup parsley (chopped)
¼ cup cilantro (chopped)

1
Heat the oil in a large pan.
2
Add the chicken, brown on all sides and set aside.
3
Heat the oil in a large pan.
4
Add the onion, and saute for 3 minutes.
5
Add the garlic and ginger and saute until fragrant, about a minute.
6
Add the nectarines, plums, water, paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper, cover and simmer for 15 minutes.
7
Add the chicken, preserved lemon, olives, harissa and honey and simmer, covered, for 25 minutes.
8
Remove from heat and mix in the parsley and cilantro.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 tablespoon oil, 4 chicken thighs (bone in and skin on), 1 tablespoon oil, 2 onions (sliced), and more.

Yes, Fresh Nectarine and Plum Moroccan Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Nectarine and Plum Moroccan Chicken Tagine

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