How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Italiano?

You need 6 ingredients. The key ingredients include: 2 lbs venison, 2 ½ cups Italian seasoned breadcrumbs, 2 eggs, 1 tablespoon garlic powder, and more.

Is Venison Italiano suitable as meat & poultry?

Yes, Venison Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Italiano Recipe

Name: Venison Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison; 2 ½ cups Italian seasoned breadcrumbs; 2 eggs; 1 tablespoon garlic powder; 1 tablespoon italian seasoning; 3 tablespoons olive oil

Venison Italiano – a delicious recipe with venison, Italian seasoned breadcrumbs, eggs, garlic, italian seasoning, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs venison
2 ½ cups Italian seasoned breadcrumbs
2 eggs
1 tablespoon garlic powder
1 tablespoon italian seasoning
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Italiano

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