Quick Curried Chicken(Makes 4 Servings)

1. 1

   In medium-sized bowl combine mayonnaise, curry powder, horseradish, mustard and soy sauce, stirring to mix well.

2. 2

   Dry chicken with paper toweling so sauce will cling.

3. 3

   Dip each quarter in sauce, turning to coat on all sides in large shallow microwave-safe baking dish.

4. 4

   Drizzle any remaining sauce over chicken and cover loosely with waxed paper.

5. 5

   Microwave on High 100% power 20 minutes, rotating dish quarter turn every 5 minutes.

6. 6

   Let stand 5 minutes.

7. 7

   If fork can not be inserted easily in chicken, microwave on High for 3 to 5 minutes longer.

8. 8

   To serve on a large platter arrange chicken on rice.

9. 9

   Drizzle pan drippings over chicken.

10. 10

    Serve with chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.