Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. sirloin steak; 2 medium onions, chopped; 3 Tbsp. soy sauce; 2 green peppers, sliced; 1/4 c. cold water; 3 to 4 c. cooked rice; 1/2 tsp. salt; 1 c. beef bouillon; 1 clove garlic, minced; 2 Tbsp. cornstarch; 2 tomatoes, peeled or cut into wedges

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with sirloin steak, onions, soy sauce, green peppers, cold water, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. sirloin steak
2 medium onions, chopped
3 Tbsp. soy sauce
2 green peppers, sliced
1/4 c. cold water
3 to 4 c. cooked rice
1/2 tsp. salt
1 c. beef bouillon
1 clove garlic, minced
2 Tbsp. cornstarch
2 tomatoes, peeled or cut into wedges

1
Trim fat and bones from meat; cut into 4 to 6 serving pieces. Grease large skillet and brown meat thoroughly on one side.
2
Turn and season with salt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, 2 medium onions, chopped, 3 Tbsp. soy sauce, 2 green peppers, sliced, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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