Chicken Cheese Swirls Recipe

Name: Chicken Cheese Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped green peppers; 1/3 c. chopped onion; 3 Tbsp. shortening; 1/4 c. Bisquick; 1 can cream of celery soup; 1 1/2 c. milk; 1 1/2 c. cooked chicken, cut up; 1 c. frozen peas; 2 c. Bisquick; 1/2 c. cold water; 3/4 c. shredded American cheese

Servings: persons

1/3 c. chopped green peppers
1/3 c. chopped onion
3 Tbsp. shortening
1/4 c. Bisquick
1 can cream of celery soup
1 1/2 c. milk
1 1/2 c. cooked chicken, cut up
1 c. frozen peas
2 c. Bisquick
1/2 c. cold water
3/4 c. shredded American cheese

1
Cook green peppers and onions in shortening until tender.
2
Add 1/4 cup Bisquick, soup and milk.
3
Bring to a boil, stirring constantly.
4
Boil and stir 1 minute.
5
Add chicken and peas.
6
Pour into 7 x 12-inch baking dish.
7
Mix 2 cups Bisquick and water until dough forms.
8
Knead and roll into 15 x 9-inch rectangle.
9
Sprinkle with cheese and roll up tightly.
10
Cut into 12 (1 1/4-inch) slices and arrange on top of chicken mixture.
11
Bake at 425u00b0 for 20 to 25 minutes.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. chopped green peppers, 1/3 c. chopped onion, 3 Tbsp. shortening, 1/4 c. Bisquick, and more.

Yes, Chicken Cheese Swirls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cheese Swirls

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