Finlandia: A Pasties

1. 1

   In a large bowl, combine flour and dash of salt.

2. 2

   With pastry blender or two knives, cut shortening into flour until mixture resembles gravel.

3. 3

   Slowly add water until mixture forms ball.

4. 4

   The pastry will be much stickier than regular pie crust.

5. 5

   With floured hands, shape pastry into ball, cover with plastic wrap and let rest in refrigerator while preparing filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.