Venetian Spaghetti with Sardines

1. 1

   In a large, deep skillet, melt the butter in the olive oil over low heat.

2. 2

   Add the onions and cook, stirring occasionally, until softened and golden, about 20 minutes.

3. 3

   Add the sardines and water and cook, stirring, until hot, about 2 minutes.

4. 4

   Add the milk and simmer until the sardines dissolve into a thick sauce, about 6 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Meanwhile, in a large pot of boiling salted water, cook the spaghetti until al dente.

7. 7

   Drain and add the spaghetti to the skillet.

8. 8

   Toss the spaghetti with the sauce and season with salt.

9. 9

   Transfer to bowls and serve at once with freshly ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.