Scallop Sauté With Miso Sauce Recipe

Name: Scallop Sauté With Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. very fresh scallops (without their coral); salt and pepper; 1 clove garlic, crushed; all-purpose flour - to dust the scallops; 1-2 tablespoons sunflower or vegetable oil; 2 tablespoons white wine; 2 tablespoons miso; 1 tablespoon mirin; 1 teaspoon soy sauce; 1 teaspoon superfine sugar (see note); 1-2 tablespoons water; 1/2 tablespoon whole-grain mustard; 2 tablespoons heavy cream; small bunch watercress; freshly grated Parmesan cheese to taste

Servings: persons

8 oz. very fresh scallops (without their coral)
salt and pepper
1 clove garlic, crushed
all-purpose flour - to dust the scallops
1-2 tablespoons sunflower or vegetable oil
2 tablespoons white wine
2 tablespoons miso
1 tablespoon mirin
1 teaspoon soy sauce
1 teaspoon superfine sugar (see note)
1-2 tablespoons water
1/2 tablespoon whole-grain mustard
2 tablespoons heavy cream
small bunch watercress
freshly grated Parmesan cheese to taste

1
1. Season the scallops with the salt, pepper, and garlic and then lightly dust with flour.
2
2. Heat the oil in a small frying pan. Briefly fry both sides of the scallops until seared on the outside, but still rare in the middle.
3
3. Take the pan off the heat and remove the scallops. Add the white wine and then the miso, mirin, soy sauce, sugar, and water to pan and stir. Return to the heat and being to a boil, stirring, then remove. Mix in the mustard and heavy cream.
4
4. Tear the leaves off the watercress and arrange on a large plate. Chop the stems finely and set aside as a garnish. Place the scallops on the bed of watercress leaves, pour the hot sauce over, and garnish with the finely chopped watercress stems. Sprinkle with Parmesan cheese and serve.

255

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. very fresh scallops (without their coral), salt and pepper, 1 clove garlic, crushed, all-purpose flour - to dust the scallops, and more.

Yes, Scallop Sauté With Miso Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Sauté With Miso Sauce

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