Mahi Mahi En Papillotte

1. 1

   Preheat oven to 400 degrees. Prepare the couscous according to package directions. While it is cooking, stir the olive oil, garlic, and ginger together in a bowl with a pinch of salt. In another bowl, mix together the jamaican seasoning, coriander, cumin, salt and pepper.

2. 2

   Place about 2 cups of fresh spinach on one half of each of the foil sheets. Top with 1/4 cup cooked couscous. Coat both sides of each mahi filet in olive oil mixture and then in the spice mixture. Place mahi filet on top of the spinach and couscous and seal foil into a pouch. Cook pouches in the oven at 400 degrees for 30 minutes until fish is cooked through.

3. 3

   While the fish is cooking, combine the salsa ingredients together in a medium bowl.

4. 4

   Shrimp or another kind of fish may be substituted for the mahi, but cooking times will vary depending on what you use. For example, shrimp would take closer to 10 mins to cook.

No additional tips available.