Chilean Seafood Stew

Name: Chilean Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3T Olive Oil; 1 Onion Sliced; 1 Yellow Pepper sliced; 1 Orange Pepper sliced; 1 Red Pepper sliced; 4 garlic cloves chopped; 1t Jalapeno; 1C White Wine; 1C Clam Juice; 1 28oz can whole tomatos; 1 Bay Leaf; 1 Lime Juiced plus 2 Limes quartered; 2lbs sea bass cut into 2in cubes; 1lb shrimp; 1C cilantro leaves; 4 Scallions; Corn Tortillas warm

Eats Now Editorial Team · 983 kcal · Seafood

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Chilean Seafood Stew – a delicious recipe with Olive Oil, Onion, Yellow Pepper, Orange Pepper, Red Pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3T Olive Oil
1 Onion Sliced
1 Yellow Pepper sliced
1 Orange Pepper sliced
1 Red Pepper sliced
4 garlic cloves chopped
1t Jalapeno
1C White Wine
1C Clam Juice
1 28oz can whole tomatos
1 Bay Leaf
1 Lime Juiced plus 2 Limes quartered
2lbs sea bass cut into 2in cubes
1lb shrimp
1C cilantro leaves
4 Scallions
Corn Tortillas warm

1
1. In a dutch oven Cook onions until browned. Add bell peppers. Add garlic, jalapeno, wine, clam juice, tomatos, bay leaf, lime juice. Bring to boil and then simmer for 15 minutes.
2
2. Add sea bass, and shrimp. Remove from heat. Discard bay leaf add cilantro and scallions. Serve w/Lime wedges.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3T Olive Oil, 1 Onion Sliced, 1 Yellow Pepper sliced, 1 Orange Pepper sliced, and more.

Yes, Chilean Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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