How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Kung ?

You need 8 ingredients. The key ingredients include: 3 cups water, 2 tablespoons Tom Yum Paste, 5 tablespoons Onions, 1/4 cup Tomatoes, and more.

Is Tom Yum Kung suitable as seafood?

Yes, Tom Yum Kung falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum Kung ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Kung Recipe

Name: Tom Yum Kung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 tablespoons Tom Yum Paste; 5 tablespoons Onions; 1/4 cup Tomatoes; 3 teaspoons Chili Garlic sauce; 1/4 cup Straw Mushrooms; 1/2 cup Shrimp; 1/2 teaspoon Lemongrass

Try this homemade Tom Yum Kung recipe the whole family will love. Made with water, Tom Yum Paste, Onions and Tomatoes. Easy step-by-step instructions in…

This Tom Yum Kung relies on simple, everyday ingredients such as water, tom yum paste, onions and tomatoes. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups water
2 tablespoons Tom Yum Paste
5 tablespoons Onions
1/4 cup Tomatoes
3 teaspoons Chili Garlic sauce
1/4 cup Straw Mushrooms
1/2 cup Shrimp
1/2 teaspoon Lemongrass

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Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

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Tom Yum Kung

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