Venetian Rice And Peas (Risi E Bisi) Recipe

Name: Venetian Rice And Peas (Risi E Bisi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth or 6 cups vegetable broth; 1/4 cup olive oil; 1 yellow onion, finely chopped; 2 cups arborio rice; 2 cups partially thawed frozen peas (or fresh peas); 2 tablespoons finely chopped fresh flat leaf parsley; salt; fresh ground pepper; 1/2 cup grated parmesan cheese; 2 tablespoons unsalted butter

Servings: persons

6 cups chicken broth or 6 cups vegetable broth
1/4 cup olive oil
1 yellow onion, finely chopped
2 cups arborio rice
2 cups partially thawed frozen peas (or fresh peas)
2 tablespoons finely chopped fresh flat leaf parsley
salt
fresh ground pepper
1/2 cup grated parmesan cheese
2 tablespoons unsalted butter

1
In a saucepan, bring the broth to a gentle simmer over medium heat.
2
Decrease heat to low and maintain a simmer.
3
In a large saucepan, warm the olive oil over medium heat.
4
Add the onion and saute until tender and golden, about 8 minutes.
5
Add the rice and cook, stirring, until the rice is hot, about 2 minutes.
6
Add a ladleful of broth and stir until the broth is absorbed.
7
Continue to add broth a ladleful at a time, stirring and allowing it to be absorbed before adding more, for about 10 minutes.
8
Adjust the heat, as needed so the liquid is absorbed rapidly.
9
Stir in the peas and parsley and season with salt and pepper.
10
Resume adding the broth a ladleful at a time and stirring until the rice is tender yet firm to the bite, 8-10 minutes.
11
If you run out of broth before the rice is ready, add hot water.
12
The finished rice should be loose and flowing.
13
Remove from the heat, cover, and let stand for 20 minutes.
14
Uncover, stir in the cheese and butter, and serve.

1274

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups chicken broth or 6 cups vegetable broth, 1/4 cup olive oil, 1 yellow onion, finely chopped, 2 cups arborio rice, and more.

Yes, Venetian Rice And Peas (Risi E Bisi) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venetian Rice And Peas (Risi E Bisi)

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