How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Steak with Tomato and Jalapeno Salad?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. skirt steak, 1 tsp. chili powder, Kosher salt and pepper, 1 1/2 lb. plum tomatoes, and more.

Is Chili Steak with Tomato and Jalapeno Salad suitable as soups & stews?

Yes, Chili Steak with Tomato and Jalapeno Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Steak with Tomato and Jalapeno Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Steak with Tomato and Jalapeno Salad Recipe

Name: Chili Steak with Tomato and Jalapeno Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. skirt steak; 1 tsp. chili powder; Kosher salt and pepper; 1 1/2 lb. plum tomatoes; 2 scallions; 1 jalapeno; 1 clove garlic; 2 tbsp. lime juice; 1 c. chopped fresh cilantro; Small flour tortillas

Fresh, crisp and full of flavor — this Chili Steak with Tomato and Jalapeno Salad is a must-try. Made with skirt steak, chili powder, Kosher salt and to…

This Chili Steak with Tomato and Jalapeno Salad relies on simple, everyday ingredients such as skirt steak, chili powder, kosher salt and pepper and plum tomatoes. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Steak with Tomato and Jalapeno Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions