Tomato & Basil Risotto

1. 1

   Bring the broth to boil.

2. 2

   Saut?

3. 3

   the onions in olive oil.

4. 4

   Add the rice and cook it for about 3 minutes

5. 5

   Add the wine and mix, start adding 1 ladle of the broth to the rice.

6. 6

   Once the rice absorbs all the broth, add another ladle.

7. 7

   Keep doing this for 10 minutes.

8. 8

   Add the tomatoes to the rice and keep adding the broth (stock) ladle by ladle for another 5 minutes.

9. 9

   Add the basil, and keep adding the broth for more 5 minutes or until the rice is ready

10. 10

    Add the grated Parmesan cheese and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.