Warm up with this hearty Spinach and Lime Soup recipe. Made with vegetable oil, chicken broth, ground cumin and cayenne pepper. Easy step-by-step instru…
This Spinach and Lime Soup relies on simple, everyday ingredients such as vegetable oil, ground cumin, cayenne pepper and bags fresh baby spinach. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026