How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili - Chile of the Rockies?

You need 20 ingredients. The key ingredients include: 2 lbs (.9 kg). ground beef, 1/2 large onion, diced, 1 green bell pepper, diced, 1/2 red bell pepper, diced, and more.

Is Chili - Chile of the Rockies suitable as soups & stews?

Yes, Chili - Chile of the Rockies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili - Chile of the Rockies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili - Chile of the Rockies Recipe

Name: Chili - Chile of the Rockies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground beef; 1/2 large onion, diced; 1 green bell pepper, diced; 1/2 red bell pepper, diced; 3 large cloves garlic, minced; 1-1/2 tsp (7 ml) sea salt; 2 12 oz (336 grm). cans beer (I use Coors); 2 4 oz (112 grm). cans diced green chiles; 2 28 oz (784 grm). cans crushed tomatoes; 1 tbsp (15 ml) sugar; 1/4 tsp (1 ml) coarse black pepper; 2-1/2 tbsp (35 ml) chile powder; 1/2 tsp (2 ml) cumin; 2 cups (475 ml) water; 1/4 tsp (1 ml) crushed red pepper; 1 30 oz (840 grm). can pinto beans; 2 15 oz (420 grm). cans red kidney beans; 1 15 oz (420 grm). can Navy or Great Northern beans; sharp chedder cheese, grated (optional); flour tortillas (optional)

Chili - Chile of the Rockies

Eats Now Editorial Team · 857 kcal · Soups & Stews

Chili - Chile of the Rockies – a delicious recipe with onion, green bell pepper, red bell pepper, garlic, salt, cans beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili - Chile of the Rockies

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