How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili - Chile of the Rockies?

You need 20 ingredients. The key ingredients include: 2 lbs (.9 kg). ground beef, 1/2 large onion, diced, 1 green bell pepper, diced, 1/2 red bell pepper, diced, and more.

Is Chili - Chile of the Rockies suitable as soups & stews?

Yes, Chili - Chile of the Rockies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili - Chile of the Rockies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili - Chile of the Rockies Recipe

Name: Chili - Chile of the Rockies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground beef; 1/2 large onion, diced; 1 green bell pepper, diced; 1/2 red bell pepper, diced; 3 large cloves garlic, minced; 1-1/2 tsp (7 ml) sea salt; 2 12 oz (336 grm). cans beer (I use Coors); 2 4 oz (112 grm). cans diced green chiles; 2 28 oz (784 grm). cans crushed tomatoes; 1 tbsp (15 ml) sugar; 1/4 tsp (1 ml) coarse black pepper; 2-1/2 tbsp (35 ml) chile powder; 1/2 tsp (2 ml) cumin; 2 cups (475 ml) water; 1/4 tsp (1 ml) crushed red pepper; 1 30 oz (840 grm). can pinto beans; 2 15 oz (420 grm). cans red kidney beans; 1 15 oz (420 grm). can Navy or Great Northern beans; sharp chedder cheese, grated (optional); flour tortillas (optional)

Warm up with this hearty Chili - Chile of the Rockies recipe. Made with onion, green bell pepper, red bell pepper and garlic. Easy step-by-step instruct…

This Chili - Chile of the Rockies relies on simple, everyday ingredients such as (.9 kg). ground beef, large onion, diced, green bell pepper, diced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili - Chile of the Rockies

Tips for the best results

Variations & substitutions

My Personal Notes

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