How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Velvety Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. buttermilk, 2 c. all-purpose flour, 1/4 tsp. salt, 1 c. water, and more.

Is Velvety Chocolate Cake suitable as baking & desserts?

Yes, Velvety Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Velvety Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvety Chocolate Cake Recipe

Name: Velvety Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. buttermilk; 2 c. all-purpose flour; 1/4 tsp. salt; 1 c. water; 2 eggs, beaten; 1 tsp. soda; 2 c. sugar; 1/2 c. butter; 4 Tbsp. cocoa

Velvety Chocolate Cake – a delicious recipe with buttermilk, flour, salt, water, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. buttermilk
2 c. all-purpose flour
1/4 tsp. salt
1 c. water
2 eggs, beaten
1 tsp. soda
2 c. sugar
1/2 c. butter
4 Tbsp. cocoa

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Quick Info

Servings
4 servings
Calories
1437 kcal
Category
Baking & Desserts

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