Triple Chocolate Cranberry Oatmeal Cookies Recipe

Name: Triple Chocolate Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 10 tablespoon unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon orange zest; 1 cup old-fashioned oats; 1/2 cup semisweet chocolate chunks; 1 cup milk chocolate chips; 1 cup white chocolate chips; 1/2 cup dried cranberries

Servings: persons

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
10 tablespoon unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon orange zest
1 cup old-fashioned oats
1/2 cup semisweet chocolate chunks
1 cup milk chocolate chips
1 cup white chocolate chips
1/2 cup dried cranberries

1
Preheat the oven to 350u00b0. Line 2 (17- x 13-inch) rimmed baking sheets with parchment paper. Whisk together the flour, baking soda, cinnamon, and salt in a medium bowl, and set aside. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until smooth and fluffy. Add egg, vanilla, and orange zest, and beat until blended. Add the flour mixture and oats, and stir until blended. Stir in chocolate chunks, 1/2 cup of the milk chocolate chips, 1/2 cup of the white chocolate chips, and the cranberries. Drop batter by rounded Tbsp. onto prepared baking sheets, at least 2 inches apart. Bake for 12 to 14 minutes or until the edges are lightly browned. Cool on baking sheets for 5 minutes, then transfer cookies to a rack, and cool completely. In separate small bowls, microwave remaining 1/2 cup milk chocolate chips and 1/2 cup white chocolate chips at HIGH power for 1 minute, stirring after 30 seconds. Using a small spoon, drizzle the melted chocolate over cookies. Let stand until the chocolate sets, about 1 hour.

1319

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon kosher salt, and more.

Yes, Triple Chocolate Cranberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Cranberry Oatmeal Cookies

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