Single Serve Chocolate Pudding Pie – a delicious recipe with chocolate pudding, milk, topping, Graham Cracker Crumbs, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine graham cracker crumbs, brown sugar and melted butter.
2
Scoop 1-2 tbsp of crust mix into the bottom of plastic punch cups and press down lightly by putting another punch cup on top of it. Refrigerate while you work on step three.
3
Combine 1 package of instant chocolate pudding and 2 cups of Dairy Pure milk. Whisk until all of the lumps are out and then set in refrigerator for about 5 minutes.
4
Remove crust and pudding from the refrigerator and start to assemble your single service chocolate pudding pie. You can ultimately do 2 layers of each ingredient: crust, pudding and whipped topping. I did a variation of that and the ones pictured below. No matter how you do it, this recipe is delicious! It was a huge hit for the whole family!
5
Use a pastry bag to pipe the whipped topping onto the top of your chocolate pudding pie. It gives this dessert a nice finished look!
722
kcal
Calories
48
g
Fat
52
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg of instant chocolate pudding, 2 cups 2% DairyPure milk, whipped topping, 1 1/2 cups Graham Cracker Crumbs, and more.
Yes, Single Serve Chocolate Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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