How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Ginger Cobbler?

You need 12 ingredients. The key ingredients include: 8 large red or green Anjou pears, sliced, 2 tablespoons lemon juice, 1/2 cup apple cider, 1/2 cup maple syrup, and more.

Is Pear-Ginger Cobbler suitable as baking & desserts?

Yes, Pear-Ginger Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear-Ginger Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Ginger Cobbler Recipe

Name: Pear-Ginger Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large red or green Anjou pears, sliced; 2 tablespoons lemon juice; 1/2 cup apple cider; 1/2 cup maple syrup; 1/4 cup firmly packed brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons butter or margarine, cut up; 2 tablespoons granulated sugar; Whipped cream; Crystallized ginger (optional)

Pear-Ginger Cobbler

Eats Now Editorial Team · 283 kcal · Baking & Desserts

Pear-Ginger Cobbler – a delicious recipe with red, lemon juice, apple cider, maple syrup, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pear-Ginger Cobbler

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