VELVEETA Jalapeno Stuffed Burgers

1. 1

   Shape meat into eight thin patties.

2. 2

   Spoon 1 Tbsp.

3. 3

   of the chilies onto center of each of four of the patties; top each with second patty.

4. 4

   Pinch edges of patties together to seal.

5. 5

   Cook in nonstick skillet on medium-high heat 6 to 8 min.

6. 6

   on each side or until cooked through (160F).

7. 7

   Top with VELVEETA; cover.

8. 8

   Cook an additional 30 sec.

9. 9

   to 1 min.

10. 10

    or until VELVEETA is melted.

11. 11

    Fill buns with lettuce and burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.