Colcannon

1. 1

   Boil potatoes until tender, about 15 to 20 minutes, drain and transfer to a bowl, cover.

2. 2

   Cook bacon in skillet, drain, reserve drippings and crumble bacon, set bacon aside.

3. 3

   In drippings saute cabbage and onion until soft and translucent, about 10 minutes.

4. 4

   Mash potatoes with milk and butter, stir in bacon, cabbage, onions.

5. 5

   Salt and pepper to taste.

6. 6

   Serve warm.

7. 7

   Note - I chop my cabbage fairly course because I love cabbage, you can chop fine if you like.

No additional tips available.