Chile-Marinated Pork Tenderloin Recipe

Name: Chile-Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Ground Ancho Chile; 2 Tablespoons Ground Chimayo Chile; 2 Tablespoons Minced White Onion; 3 teaspoons Minced Garlic; ⅓ cups Chopped Fresh Cilantro; 1 Tablespoon Dried Mexican Oregano; 1 teaspoon Ground Cumin; ⅓ cups Freshly Squeezed Lime Juice; ⅓ cups Aromatic Olive Oil; Salt To Taste; 2 pounds Pork Tenderloin, Sliced 1/2 Inch Thick

Servings: persons

1 Tablespoon Ground Ancho Chile
2 Tablespoons Ground Chimayo Chile
2 Tablespoons Minced White Onion
3 teaspoons Minced Garlic
⅓ cups Chopped Fresh Cilantro
1 Tablespoon Dried Mexican Oregano
1 teaspoon Ground Cumin
⅓ cups Freshly Squeezed Lime Juice
⅓ cups Aromatic Olive Oil
Salt To Taste
2 pounds Pork Tenderloin, Sliced 1/2 Inch Thick

1
To make the marinade: Mix all the ingredients except the pork in a gallon size plastic bag.
2
Add the pork slices.
3
Seal the bag.
4
Marinate for 1 hour at room temperature.
5
To cook: Preheat the broiler.
6
Lightly brush the broiler pan with vegetable oil.
7
Remove the pork slices from the marinade and place on the broiler pan.
8
Place the broiler pan about 2 inches from the broiler and broil for 4 minutes per side.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Ground Ancho Chile, 2 Tablespoons Ground Chimayo Chile, 2 Tablespoons Minced White Onion, 3 teaspoons Minced Garlic, and more.

Yes, Chile-Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Marinated Pork Tenderloin

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