How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile-Marinated Pork Tenderloin?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Ground Ancho Chile, 2 Tablespoons Ground Chimayo Chile, 2 Tablespoons Minced White Onion, 3 teaspoons Minced Garlic, and more.

Is Chile-Marinated Pork Tenderloin suitable as meat & poultry?

Yes, Chile-Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile-Marinated Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile-Marinated Pork Tenderloin Recipe

Name: Chile-Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Ground Ancho Chile; 2 Tablespoons Ground Chimayo Chile; 2 Tablespoons Minced White Onion; 3 teaspoons Minced Garlic; ⅓ cups Chopped Fresh Cilantro; 1 Tablespoon Dried Mexican Oregano; 1 teaspoon Ground Cumin; ⅓ cups Freshly Squeezed Lime Juice; ⅓ cups Aromatic Olive Oil; Salt To Taste; 2 pounds Pork Tenderloin, Sliced 1/2 Inch Thick

Try this homemade Chile-Marinated Pork Tenderloin recipe the whole family will love. Made with Ground Ancho Chile, Ground Chimayo, White Onion and Garli…

This Chile-Marinated Pork Tenderloin relies on simple, everyday ingredients such as ground ancho chile, ground chimayo chile, minced white onion and minced garlic. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile-Marinated Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions