Asian Chicken Wraps Recipe

Name: Asian Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup orange juice; 1 tablespoon sugar; 1 tablespoon rice wine vinegar; ¼ teaspoon sesame oil; ¼ teaspoon crushed red pepper flakes; ½ cup uncooked instant brown rice; 8 ounces lean ground beef; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 1 medium red pepper, cut into strips; 6 scallions, thinly sliced; 2 tablespoons hoisin sauce; 8 lettuce leaves; radish sprouts

Servings: persons

⅓ cup orange juice
1 tablespoon sugar
1 tablespoon rice wine vinegar
¼ teaspoon sesame oil
¼ teaspoon crushed red pepper flakes
½ cup uncooked instant brown rice
8 ounces lean ground beef
2 teaspoons minced garlic
2 teaspoons minced ginger
1 medium red pepper, cut into strips
6 scallions, thinly sliced
2 tablespoons hoisin sauce
8 lettuce leaves
radish sprouts

1
Sauce: Whisk ingredients, set aside.
2
Wraps: Make instant Brown Rice as package directs, omitting butter.
3
Cook beef, garlic and ginger in large nonstick skillet over medium high heat for 3 minutes.
4
Add red pepper strips, cook minute more until heated.
5
Remove from heat stir in scallions and hoisin sauce.
6
Divide rice then beef mixture among the lettuce leaves, Top with radish sprouts, drizzle sauce on top.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup orange juice, 1 tablespoon sugar, 1 tablespoon rice wine vinegar, ¼ teaspoon sesame oil, and more.

Yes, Asian Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Wraps

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