Umami-Rich Beef Bowl with Shio-Koji

1. 1

   Cut the beef into easy-to-eat pieces.

2. 2

   Slice the onion into thin wedges.

3. 3

   Chop the leek finely.

4. 4

   Mix together 1 tablespoon of mirin, 1/2 of grated garlic, the finely chopped leek and 1 teaspoon of the shio-koji to make the sauce.

5. 5

   Marinate the beef in the sauce for a while so that the flavors penetrate it.

6. 6

   Heat 1 teaspoon of sesame oil in a frying pan, and stir-fry the onion until translucent.

7. 7

   Spread the beef slices out in the pan and stir-fry.

8. 8

   When the meat is cooked, add 1 teaspoon of shio-koji, stir fry quickly and it's done.

9. 9

   Portion out the rice in your bowl, top the rice with cooked beef, and garnish as desired with shredded shiso leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.