Veggies And Couscous

1. 1

   In a 1 quart microwave safe casserole stir together broth, carrot, red pepper, onion powder, garlic powder, and bottled hot pepper sauce.

2. 2

   Microwave, covered, on 100% for 2 to 3 minutes or until carrots are just tender, stirring once.

3. 3

   Stir in spinach, couscous, and lemon juice.

4. 4

   Cook, covered, on high for 1 to 1 1/2 minutes more or until spinach is just wilted and couscous has absorbed liquid. Stir in tomatoes, Parmesan, and cilantro.

5. 5

   Sprinkle with mozzarella cheese.

6. 6

   Let stand, covered, 1 minute or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.