Lemon Rice

1. 1

   Combine broth and water in a saucepan over medium-high heat.

2. 2

   Stir in rice and pepper to taste and bring to a boil.

3. 3

   Immediately reduce heat to low.

4. 4

   Cover and simmer 20 minutes or until rice is tender and liquid is absorbed.

5. 5

   Remove from heat and let sit 5 minutes, covered.

6. 6

   Sprinkle with lemon juice and parsley and fluff with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.