Wine Soup

1. 1

   In a pot, heat the broth over medium heat until well heated, keeping it at a simmer.

2. 2

   Do not bring to a boil.

3. 3

   Beat the egg yolks and cream together until they are thick.

4. 4

   Mix in wine, cinnamon, and salt.

5. 5

   Temper egg yolk and broth.

6. 6

   Pour mixture into the broth, mixing continually until the soup is well mixed and creamy.

7. 7

   Do not let it boil.

8. 8

   Serve with croutons sprinkled over soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.