Saute of Beef with Mushrooms in Madiera Wine Sauce

Name: Saute of Beef with Mushrooms in Madiera Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak, cut into 1/4 by 2-inch pieces; Flour for dredging; Salt and freshly ground black pepper; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1/2 cup minced shallot; 6 ounces sliced wild mushrooms; 2 cloves garlic, minced; 1/2 cup Sercial Madeira; 1 1/2 cups beef broth; 1 tablespoon tomato paste; 12 ounces medium-wide egg noodles, cooked and drained; 2 tablespoons snipped fresh chives

Servings: persons

1 pound sirloin steak, cut into 1/4 by 2-inch pieces
Flour for dredging
Salt and freshly ground black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup minced shallot
6 ounces sliced wild mushrooms
2 cloves garlic, minced
1/2 cup Sercial Madeira
1 1/2 cups beef broth
1 tablespoon tomato paste
12 ounces medium-wide egg noodles, cooked and drained
2 tablespoons snipped fresh chives

1
Dredge the beef in the flour and season with salt and pepper to taste.
2
In a skillet set over moderately high heat, heat the oil until it is hot.
3
Add the meat and toss it until it is no longer pink.
4
Transfer to a plate.
5
Add the butter to the pan and heat it until melted.
6
Add the shallot and cook, stirring, 1 minute.
7
Add the mushrooms, garlic and salt and pepper to taste and cook, stirring, for 5 to 7 minutes, or until lightly golden.
8
Add the Madeira and reduce by half.
9
Add the broth and tomato paste and bring back to the boil.
10
Return the meat to the pan and simmer until heated through.
11
Transfer the noodles to a serving plate, top with the beef and garnish with the chives.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound sirloin steak, cut into 1/4 by 2-inch pieces, Flour for dredging, Salt and freshly ground black pepper, 2 tablespoons olive oil, and more.

Yes, Saute of Beef with Mushrooms in Madiera Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saute of Beef with Mushrooms in Madiera Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions