Try this homemade Pork Medallions with Apricot Glaze recipe the whole family will love. Made with Basmati Rice, pork tenderloin, fresh garlic and olive …
This Pork Medallions with Apricot Glaze relies on simple, everyday ingredients such as fresh garlic, finely minced, tbsps olive oil, chicken broth and tbps apricot jam. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026