How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Ragout?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 4 garlic cloves, minced, ¼ teaspoon red pepper flakes, and more.

Is Veggie Ragout suitable as vegetarian?

Yes, Veggie Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Ragout Recipe

Name: Veggie Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 4 garlic cloves, minced; ¼ teaspoon red pepper flakes; ¼ teaspoon dried thyme leaves or 1 teaspoon fresh thyme, minced; 1 medium zucchini, medium diced; ¼ teaspoon dried tarragon or 1 teaspoon fresh tarragon, minced; 1 (28 ounce) can plum tomatoes, chopped, juice reserved; ¼ teaspoon dried basil or 1 teaspoon fresh basil, minced; 1 cup brown rice, cooked; ½ cup parmesan cheese, grated

Try this homemade Veggie Ragout recipe the whole family will love. Made with olive oil, onion, garlic and red pepper. Easy step-by-step instructions inc…

This Veggie Ragout relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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