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1
Preheat the oven to 425 degrees F.
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2
Scrub the potatoes clean.
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3
Coat the potatoes with vegetable oil.
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4
Bake for 45 minutes.
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5
Remove the potatoes from the oven and allow them to cool.
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6
Slice the potatoes in half lengthwise and scoop out most of the potato filling.
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7
Coat the cut side and the outside with more oil.
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8
Bake the potatoes for an additional 10 minutes, cut side down.
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9
Meanwhile, prepare the filling.
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10
Begin by making a white sauce.
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11
Melt butter in a pot over low heat.
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12
Whisk in the flour.
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13
Continue cooking until smooth and bubbly.
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14
Add the milk.
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15
Continue whisking until the mixture boils.
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16
Remove from heat.
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17
Add the rest of the ingredients.
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18
I used about 1 tablespoon of hot sauce, but use as much as youd like.
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19
Scoop the filling into the potatoes and bake for 10 more minutes.
