Baked Kale Chips with Parmesan Cheese

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Place kale into a bowl, and drizzle with olive oil and season with salt.

3. 3

   Use latex gloves for easier cleanup if you have them, and lightly toss kale, ensuring that all leaves are lightly coated.

4. 4

   If you have parchment paper, line a baking sheet with it.

5. 5

   If not, dont worry.

6. 6

   Line kale leaves on the sheet, being careful not to overlap them.

7. 7

   You can bake these in batches.

8. 8

   Place into the oven and bake for about 15 minutes or so, until lightly crisp.

9. 9

   Once lightly crisp, take a bit of the Parmesan cheese and sprinkle onto kale chips.

10. 10

    Bake another few minutes, then remove from oven and serve.

11. 11

    Repeat with remaining kale.

* Per serving · 4 servings · Values may vary.

No additional tips available.