Vegetable Stir Fry with Peanut Sauce Recipe

Name: Vegetable Stir Fry with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Creamy Organic Or Natural Peanut Butter; 2 Tablespoons Rice Vinegar; 1 Tablespoon Soy Sauce, Low Sodium; 2 teaspoons Sugar; 1/2 teaspoons Red Pepper Flakes; 1 Tablespoon Water To Thin Out The Sauce, If Necessary; 1 teaspoon Sesame Oil; 1 clove Garlic, Minced; 1/4 cups Onion, Sliced Thin; 1 whole Sweet Bell Pepper, Stem And Seeds Removed Then Thinly Sliced; 1/2 cups Zucchini, Diced; 3 whole Radishes, Diced; 1/2 cups Broccoli, Roughly Chopped; 2 cups Cabbage, Shredded; 2 cups Brown Rice, Cooked

Servings: persons

2 Tablespoons Creamy Organic Or Natural Peanut Butter
2 Tablespoons Rice Vinegar
1 Tablespoon Soy Sauce, Low Sodium
2 teaspoons Sugar
1/2 teaspoons Red Pepper Flakes
1 Tablespoon Water To Thin Out The Sauce, If Necessary
1 teaspoon Sesame Oil
1 clove Garlic, Minced
1/4 cups Onion, Sliced Thin
1 whole Sweet Bell Pepper, Stem And Seeds Removed Then Thinly Sliced
1/2 cups Zucchini, Diced
3 whole Radishes, Diced
1/2 cups Broccoli, Roughly Chopped
2 cups Cabbage, Shredded
2 cups Brown Rice, Cooked

1
In a small bowl, whisk all the ingredients for the peanut sauce together until smooth.
2
In a large skillet over medium-high heat add sesame oil, garlic and onions.
3
Cook for about 1 minute.
4
Add bell pepper, zucchini and radishes, cook for about 5 minutes.
5
Add broccoli and cabbage.
6
Cook for about 2 minutes more then remove the pan from the heat.
7
Evenly divide the rice, vegetables and peanut sauce over three plates.
8
NOTE: The Peanut Sauce recipe is from the Kitchn

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Creamy Organic Or Natural Peanut Butter, 2 Tablespoons Rice Vinegar, 1 Tablespoon Soy Sauce, Low Sodium, 2 teaspoons Sugar, and more.

Yes, Vegetable Stir Fry with Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry with Peanut Sauce

How did you like this recipe?

Frequently Asked Questions