Savory Butternut Squash Stuffing Recipe

Name: Savory Butternut Squash Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 shallots, chopped; 2 cups chicken stock; ½ cup uncooked wild rice, rinsed; 1 12 lbs butternut squash, peeled, seeded and cut in 1/2 inch cubes; 1 tablespoon chopped fresh thyme; 3 stalks celery, chopped; 1 ½ cups half-and-half; 8 eggs; 1 ½ cups chicken stock; 1 tablespoon chopped fresh sage; 8 cups sourdough bread cubes; kosher salt

Servings: persons

2 tablespoons butter
2 shallots, chopped
2 cups chicken stock
½ cup uncooked wild rice, rinsed
1 12 lbs butternut squash, peeled, seeded and cut in 1/2 inch cubes
1 tablespoon chopped fresh thyme
3 stalks celery, chopped
1 ½ cups half-and-half
8 eggs
1 ½ cups chicken stock
1 tablespoon chopped fresh sage
8 cups sourdough bread cubes
kosher salt

1
Melt 1 tablespoon of the butter ina Dutch oven.
2
Add the shallots and cook for 2 minutes.
3
Add 2 cups chicken stock, rice and 1 teaspoon kosher salt.
4
Boil, reduce heat, and simmer for 45 minutes uncovered before draining.
5
Heat oven to 350 and return the Dutch oven to the heat.
6
Add remaining butter, squash and thyme.
7
Cook 2 minutes.
8
Add onion and celery.
9
Cook for 3 minutes more.
10
Salt and pepper the squash before setting it aside.
11
In a bowl whisk together the half and half, eggs and 1 1/2 cups of stock.
12
Stir in the rice, squash, sage and bread.
13
Transfer to a casserole dish and bake (covered) for 20 minutes.
14
Bake uncovered for 30 minutes more or until golden.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 shallots, chopped, 2 cups chicken stock, ½ cup uncooked wild rice, rinsed, and more.

Yes, Savory Butternut Squash Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Butternut Squash Stuffing

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