How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pasta With Gremolata Sauce?

You need 13 ingredients. The key ingredients include: 1/4 cup fresh lemon juice basically the juice of one lemon, fresh basil A handful of finely chopped, 2 teaspoons olive oil, 2 cloves minced garlic fresh, and more.

Is Veggie Pasta With Gremolata Sauce suitable as pasta & noodles?

Yes, Veggie Pasta With Gremolata Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Pasta With Gremolata Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Pasta With Gremolata Sauce Recipe

Name: Veggie Pasta With Gremolata Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice basically the juice of one lemon; fresh basil A handful of finely chopped; 2 teaspoons olive oil; 2 cloves minced garlic fresh; 2 teaspoons lemon zest fresh, I probably used a little more; 1/4 teaspoon salt; 1/8 teaspoon black pepper; rotini pasta Cooked; 2 cups sugar snap peas fresh; 2 cups broccoli florets fresh; 1 pint grape tomatoes halved; 2 tablespoons butter; grated Parmesan cheese Freshly

Try this homemade Veggie Pasta With Gremolata Sauce recipe the whole family will love. Made with lemon juice, fresh basil, olive oil and garlic. Easy st…

This Veggie Pasta With Gremolata Sauce relies on simple, everyday ingredients such as olive oil, minced garlic fresh, salt and black pepper. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Pasta With Gremolata Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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