Spinach Pie Lasagna Recipe

Name: Spinach Pie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package lasagna noodles (al dente); 1 (16 ounce) container fat-free ricotta cheese; 1 (8 ounce) container feta cheese (crumbled); 3 eggs; 1 onion, finely chopped; 2 cups shredded mozzarella cheese or 2 cups provolone cheese; 3 (10 ounce) packages frozen chopped spinach (squeezed dry); ¾ cup sliced black olives; 2 -3 tablespoons dill; 1 -2 teaspoon garlic powder; 1 -2 teaspoon salt

Servings: persons

1 (16 ounce) package lasagna noodles (al dente)
1 (16 ounce) container fat-free ricotta cheese
1 (8 ounce) container feta cheese (crumbled)
3 eggs
1 onion, finely chopped
2 cups shredded mozzarella cheese or 2 cups provolone cheese
3 (10 ounce) packages frozen chopped spinach (squeezed dry)
¾ cup sliced black olives
2 -3 tablespoons dill
1 -2 teaspoon garlic powder
1 -2 teaspoon salt

1
In one bowl combine Ricotta cheese, Feta cheese, eggs, and garlic powder.
2
In a separate bowl mix the spinach with the chopped onion, dill and salt.
3
Coat pan with olive oil and place layer of noodles down, place 1/2 the spinach mixture, 1/2 the olives and sprinkle with mozzarella.
4
Make new layer of noodles and spread cheese mixture evenly over noodles.
5
Make new layer of noodles and repeat layers saving some mozzarella for top.
6
Bake covered tightly with foil in 400F oven for 35 min, uncover and top with remaining mozzarella and bake for 30 additional minutes till golden brown.
7
Let set for at least 20 minutes before serving.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package lasagna noodles (al dente), 1 (16 ounce) container fat-free ricotta cheese, 1 (8 ounce) container feta cheese (crumbled), 3 eggs, and more.

Yes, Spinach Pie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pie Lasagna

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