Spinach Pie Lasagna Recipe

Name: Spinach Pie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package lasagna noodles (al dente); 1 (16 ounce) container fat-free ricotta cheese; 1 (8 ounce) container feta cheese (crumbled); 3 eggs; 1 onion, finely chopped; 2 cups shredded mozzarella cheese or 2 cups provolone cheese; 3 (10 ounce) packages frozen chopped spinach (squeezed dry); ¾ cup sliced black olives; 2 -3 tablespoons dill; 1 -2 teaspoon garlic powder; 1 -2 teaspoon salt

Servings: persons

1 (16 ounce) package lasagna noodles (al dente)
1 (16 ounce) container fat-free ricotta cheese
1 (8 ounce) container feta cheese (crumbled)
3 eggs
1 onion, finely chopped
2 cups shredded mozzarella cheese or 2 cups provolone cheese
3 (10 ounce) packages frozen chopped spinach (squeezed dry)
¾ cup sliced black olives
2 -3 tablespoons dill
1 -2 teaspoon garlic powder
1 -2 teaspoon salt

1
In one bowl combine Ricotta cheese, Feta cheese, eggs, and garlic powder.
2
In a separate bowl mix the spinach with the chopped onion, dill and salt.
3
Coat pan with olive oil and place layer of noodles down, place 1/2 the spinach mixture, 1/2 the olives and sprinkle with mozzarella.
4
Make new layer of noodles and spread cheese mixture evenly over noodles.
5
Make new layer of noodles and repeat layers saving some mozzarella for top.
6
Bake covered tightly with foil in 400F oven for 35 min, uncover and top with remaining mozzarella and bake for 30 additional minutes till golden brown.
7
Let set for at least 20 minutes before serving.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package lasagna noodles (al dente), 1 (16 ounce) container fat-free ricotta cheese, 1 (8 ounce) container feta cheese (crumbled), 3 eggs, and more.

Yes, Spinach Pie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Pie Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions