Mushroom Soba Noodles

1. 1

   Shred the shimeji and maitake mushrooms.

2. 2

   Wash the nameko mushrooms briefly (I prepared 2 servings in the photo).

3. 3

   Cook the shimeji and maitake mushrooms without oil.

4. 4

   When they brown, add the nameko mushrooms and cook quickly.

5. 5

   Pour the mentsuyu into a bowl and put in the cooked mushrooms.

6. 6

   After boiling the soba noodles, shock in cold water if serving cold, or just drain the cooking liquid if serving hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.