Veggie Matzo Brie

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   ["Break matzo into 2-inch pieces.", "Place in medium bowl and cover with warm water.", "Set aside until softened, about 5 minutes.", "Drain matzo, squeeze dry and return to bowl.", "Add eggs, cheese, mustard and salt; whisk to combine.", "Preheat broiler.", "In an 8"" nonstick skillet, melt butter over medium heat.", "Add carrots and broccoli and cook, stirring, until vegetables are crisp-tender, about 5 minutes.", "Pour matzo mixture over vegetables in skillet and reduce heat to medium-low.", "Cook until underside is nicely browned, about 10 minutes (top will not be set).", "Place skillet under broiler (cover handle with heavy duty foil if not heat-proof).", "Cook mixture until top is set and golden, 3 to 4 minutes.", "Cut into quarters and serve.", "Top with pesto, if desired."]

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