Stuffed Zucchini

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut the zucchini in half lengthwise.

3. 3

   With a spoon, scoop out the seeds.

4. 4

   Chop and reserve the seeds for the stuffing.

5. 5

   In a medium bowl, mix together the ground beef or sausage, onion, garlic powder, bread crumbs, egg and the reserved zucchini seeds.

6. 6

   Place the meat mixture equally into the zucchini halves; mixture should be piled up over the top.

7. 7

   Place the filled zucchini halves into greased 13x9 baking dish.

8. 8

   Top with marinara sauce.

9. 9

   Bake uncovered 45 minutes.

10. 10

    Cover with Parmesan cheese and put under the broiler for a minute or two until golden brown.

11. 11

    Serve with mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.