Grilled Eggplant With Garlic and Soy

1. 1

   Start a grill or preheat broiler.

2. 2

   Combine the vinegar, soy sauce, garlic, chilies, salt, pepper and sugar, if using, in a large nonreactive bowl and set aside.

3. 3

   Slice globe eggplants into 3/4-inch rounds or cut Japanese eggplants in half lengthwise.

4. 4

   Marinate the eggplant in the sauce for 20 to 30 minutes.

5. 5

   Remove the eggplant and reserve the sauce.

6. 6

   Brush both sides of the slices with oil.

7. 7

   Grill or broil until nicely browned and tender, about 5 minutes a side.

8. 8

   (Do this in 2 batches if necessary to keep from crowding eggplant.)

9. 9

   Remove to a platter and pour the reserved sauce over the eggplant.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.