Try this homemade Grilled Eggplant With Garlic and Soy recipe the whole family will love. Made with apple cider vinegar, soy sauce, garlic and red chili…
This Grilled Eggplant With Garlic and Soy relies on simple, everyday ingredients such as apple cider vinegar, kosher salt, sugar (optional) and canola oil. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026