How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Eggplant?

You need 7 ingredients. The key ingredients include: 1 large eggplant, cubed, 4 large tomatoes, cored, quartered engthwise, 3 tablespoons olive oil, 2 tablespoons sherry wine vinegar, and more.

Is Herb Roasted Eggplant suitable as vegetarian?

Yes, Herb Roasted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Eggplant Recipe

Name: Herb Roasted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cubed; 4 large tomatoes, cored, quartered engthwise; 3 tablespoons olive oil; 2 tablespoons sherry wine vinegar; 2 tablespoons chopped fresh oregano; 2 teaspoons chopped fresh oregano; ½ cup crumbled feta cheese

Herb Roasted Eggplant – a delicious recipe with eggplant, tomatoes, olive oil, sherry wine vinegar, fresh oregano, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, cubed
4 large tomatoes, cored, quartered engthwise
3 tablespoons olive oil
2 tablespoons sherry wine vinegar
2 tablespoons chopped fresh oregano
2 teaspoons chopped fresh oregano
½ cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Vegetarian

Eats Now Editorial Team

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Herb Roasted Eggplant

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