Veggie Lasagna Recipe

Name: Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (12 ounce) package lasagna noodles; 2 eggs, beaten; 1 (15 ounce) container part-skim ricotta cheese; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 cups shredded Cheddar cheese; 1 cup grated Parmesan cheese; 1 cup sour cream; 1 (1 ounce) package herb and garlic soup mix; 1 (10 ounce) package chopped frozen broccoli, thawed; 1 (10 ounce) package frozen sliced carrots; 1 (10 ounce) package frozen corn kernels

Servings: persons

1 (12 ounce) package lasagna noodles
2 eggs, beaten
1 (15 ounce) container part-skim ricotta cheese
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 cup grated Parmesan cheese
1 cup sour cream
1 (1 ounce) package herb and garlic soup mix
1 (10 ounce) package chopped frozen broccoli, thawed
1 (10 ounce) package frozen sliced carrots
1 (10 ounce) package frozen corn kernels

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
2
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
3
In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
4
In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn. Repeat layers with remaining ingredients, ending with cheese.
5
Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package lasagna noodles, 2 eggs, beaten, 1 (15 ounce) container part-skim ricotta cheese, 2 (10.75 ounce) cans condensed cream of mushroom soup, and more.

Yes, Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lasagna

How did you like this recipe?

Frequently Asked Questions