How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Pasta Soup With Pesto?

You need 8 ingredients. The key ingredients include: 2 (14 ounce) cans low sodium chicken broth, 1 lb boneless skinless chicken breast, cubed (or thighs), 1 (14 1/2 ounce) candiced tomatoes with basil, garlic, and oregano, undrained, ½ cup dried orzo pasta, and more.

Is Chicken-Pasta Soup With Pesto suitable as pasta & noodles?

Yes, Chicken-Pasta Soup With Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken-Pasta Soup With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Pasta Soup With Pesto Recipe

Name: Chicken-Pasta Soup With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans low sodium chicken broth; 1 lb boneless skinless chicken breast, cubed (or thighs); 1 (14 1/2 ounce) candiced tomatoes with basil, garlic, and oregano, undrained; ½ cup dried orzo pasta; 1 cup chopped zucchini; 1 teaspoon finely shredded lemon peel; 1 tablespoon lemon juice; 4 -6 tablespoons purchased basil pesto (or homemade)

Warm up with this hearty Chicken-Pasta Soup With Pesto recipe. Made with chicken broth, chicken, tomatoes and orzo pasta. Easy step-by-step instructions…

This Chicken-Pasta Soup With Pesto relies on simple, everyday ingredients such as dried orzo pasta, chopped zucchini, finely shredded lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 (14 ounce) cans low sodium chicken broth
1 lb boneless skinless chicken breast, cubed (or thighs)
1 (14 1/2 ounce) candiced tomatoes with basil, garlic, and oregano, undrained
½ cup dried orzo pasta
1 cup chopped zucchini
1 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
4 -6 tablespoons purchased basil pesto (or homemade)

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Pasta & Noodles

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