Quick Spaghetti and Meatballs

1. 1

   In a bowl, combine the beef, Parmesan cheese, bread crumbs, egg, house seasoning, and oregano.

2. 2

   Use your hands to form the mixture into 2-inch round meatballs.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the meatballs and cook, turning occasionally, for 5 to 10 minutes total, or until golden brown.

5. 5

   Add the marinara sauce and reduce the heat to medium.

6. 6

   Simmer for 15 to 20 minutes, or until the meatballs are no longer pink.

7. 7

   Cover and keep warm.

8. 8

   Bring a large pot of salted water to a boil.

9. 9

   Cook the spaghetti according to the package directions.

10. 10

    Drain well.

11. 11

    Divide the spaghetti among four shallow bowls and top with the meatballs and sauce.

12. 12

    Garnish with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.