Chicken and Homemade Noodles

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   ["Place chicken in large pot or dutch oven.", "Cover with water (about 2 quarts).", "Bring water to a boil, then lower heat to simmer and cook chicken for about 2-1/2 hours.", "While Chicken is cooking - in a separate bowl - mix remaining ingredients and add enough flour to make dough stiff enough to roll out.", "Knead and roll out dough thinly.", "Cut into 1/4"" wide strips.", "Dry well.", "When chicken is cooked, remove from broth, cool and de-bone.", "Add chicken meat and noodles back into broth.", "Bring to a boil and cook for 15 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.