Veggie Hash Browns

1. 1

   Boil, steam or microwave potato until tender. When cool enough to handle, peel then coarsely grate into a large bowl.

2. 2

   Add remaining ingredients to grated potato and toss to combine.

3. 3

   Oil a large frying pan and place over medium heat. Drop 1 tbsp mixture into a 3 inch greased heart-shaped cutter in pan. Cook until browned on both sides and cooked through. Repeat with remaining mixture.

No additional tips available.