Apple-Walnut And Brie Omelette For Two

1. 1

   In a 10 in non stick skillet melt 1 t.

2. 2

   of the butter over medium heat.

3. 3

   Add the apples, walnuts, cinnamon, nutmeg and saute for 3 or 4 minutes.

4. 4

   Remove from skillet and keep warm.

5. 5

   Melt remaining butter while whisking the eggs with water.

6. 6

   Pour into skillet.

7. 7

   Tilt and rotate pan as the egg cooks.

8. 8

   Add the apple-walnut mixture to one side of the omlette, top with cheese and fold uncovered portion of omlette over top of the apple-walnut and cheese mixture.

9. 9

   Reduce heat to low and let set for 1-2 minutes.

10. 10

    Using a plastic spatula cut omlette in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.