Oat And Pecan Waffles

Name: Oat And Pecan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup rolled oats; 1/4 cup wheat flour; 1/4 cup wheat germ; 1 tablespoon sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 cups milk; 2 eggs, separate; 1/2 cup pecans, chopped

Eats Now Editorial Team · 481 kcal · Breakfast

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Oat And Pecan Waffles – a delicious recipe with flour, rolled oats, flour, germ, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup flour
1 cup rolled oats
1/4 cup wheat flour
1/4 cup wheat germ
1 tablespoon sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 cups milk
2 eggs, separate
1/2 cup pecans, chopped

1
Measure out the 2 cups of milk and add 1 cup of oats (instant or old-fashioned) to the milk.
2
Beat egg whites till stiff.
3
Mix dry ingredients together and add the egg yolks, milk, and oats. Mix well.
4
Fold in egg whites. Batter will be on the thin side.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup rolled oats, 1/4 cup wheat flour, 1/4 cup wheat germ, and more.

Yes, Oat And Pecan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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