Whole Wheat Pumpkin Waffles

1. 1

   Put all the dry ingredients in one bowl and combine them well using a whisk.

2. 2

   Put all the wet ingredients in a separate bowl and combine them with the whisk.

3. 3

   Pour the wet ingredients into the dry and incorporate gently using the whisk lightly, don't over beat them.

4. 4

   Ladle or pour approximately one cup per waffle onto the iron and cook for 4 1/2 - 5 minutes per waffle. They steam a lot, but don't wory. They also get darker than white waffles with no pumpkin, but they need to cook a little longer to be dry inside and not doughy.

5. 5

   Thick waffles will result in about 5 waffles, thin waffles will probably yield 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.